Chicago Brick Oven CBO-750 Wood-Fired Pizza Oven

Full specification

Cooking Surface
750 sq. in.
Max Temperature
900°F
Construction
Refractory brick and mortar
Fuel Type
Wood-fired
Weight
Approx. 1,000+ lbs (assembled)
The verdict

The Chicago Brick Oven CBO-750 is a serious investment for anyone wanting authentic, restaurant-quality wood-fired pizza at home. Its substantial cooking surface, traditional brick construction, and high heat output deliver excellent bakes, though its weight, cost, and learning curve mean it's best suited to dedicated outdoor cooking enthusiasts rather than casual users.

Our full review

The Chicago Brick Oven CBO 750 is a serious wood-fired pizza oven built for anyone who wants authentic, restaurant-quality results at home or in a commercial-style outdoor kitchen. Constructed with a thick, insulated dome made from high-temperature refractory materials, the CBO 750 retains heat exceptionally well, allowing it to reach and maintain the intense temperatures needed to cook a Neapolitan-style pizza in just 90 seconds. Its 750 series designation refers to the generous 47-inch cooking floor, which comfortably fits multiple pizzas at once, making it a favorite among pizzerias, caterers, and serious home cooks who entertain often. The oven's traditional barrel-vault design not only looks the part of an authentic Italian wood-fired oven but also promotes even heat distribution across the cooking surface.

Beyond pizza, the CBO 750 is versatile enough to roast meats, bake artisan bread, and slow-cook vegetables, all while imparting that distinctive smoky, wood-fired flavor that gas or electric ovens simply can't replicate. The oven is available in several configurations, including DIY kits for those who want to build their own enclosure, as well as fully assembled units with hood and stand options for a more turnkey installation. Chicago Brick Oven emphasizes durability in every component, from the dense firebrick floor that absorbs and radiates heat evenly to the weather-resistant outer shell designed to withstand years of outdoor use. This attention to build quality ensures the oven performs reliably whether it's fired up for a weekend pizza party or used daily in a commercial setting.

Installation flexibility is another strong point of the CBO 750, as it can be integrated into a custom outdoor kitchen island, mounted on a mobile stand, or set up as a standalone cooking station depending on the space and use case. The oven's classic arched opening and rustic brick façade make it a striking visual centerpiece for any patio, backyard, or restaurant space, while its functional design keeps the focus on serious cooking performance. For those who want the true wood-fired experience, complete with the crackle of burning logs, the aroma of hardwood smoke, and the char and blister that only high, direct heat can produce, the Chicago Brick Oven CBO 750 delivers a professional-grade cooking tool that turns pizza night into something closer to an artisanal craft.

What we liked

  • Authentic wood-fired flavor and true brick oven cooking
  • Generous cooking surface for entertaining and large groups
  • Durable masonry construction built to last for years
  • Reaches very high heats for fast, authentic Neapolitan-style bakes
  • Versatile enough for bread, roasts, and vegetables, not just pizza

Watch-outs

  • Very heavy, making relocation difficult once assembled
  • Higher price point than many home pizza ovens
  • Requires learning curve to manage wood fire and temperature
  • Long preheat time compared to gas or electric ovens
  • Cart/stand sold separately in some package configurations
Owner feedback

What buyers say

— Marco T. (2023-06-14) After months of research I went with the CBO-750 and it has completely changed our backyard cooking. Pizzas cook in under two minutes once it's up to temp, and the crust is exactly like the pizzeria near my old apartment in Chicago.
— Denise R. (2023-08-02) The build quality is outstanding and it holds heat incredibly well. Just be prepared—this thing is heavy, so plan your final location carefully before assembly. Once it's set up though, it's a workhorse.
— Paul K. (2024-01-20) We use it weekly for pizza nights and it's also great for roasting vegetables and even baking bread. Takes practice to manage the fire, but the results are unbeatable once you get the hang of it.
— Sandra L. (2024-03-11) Love the authentic wood-fired taste, but preheating takes close to an hour to get to full temperature. Once it's hot though, it stays hot for hours and cooks multiple pizzas back to back easily.
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