Solo Stove Pi Pizza Oven

Full specification

Max Temperature
950°F
Cooking Stone Diameter
15 inches
Fuel Type
Wood or Gas (dual fuel)
Material
Stainless Steel
Weight
20 lbs
The verdict

The Solo Stove Pi Pizza Oven delivers on its promise of fast, high-heat pizza cooking in a compact, portable design. While the small cooking surface and separate cost for gas attachments may deter some buyers, its versatility between wood and gas fuel, sleek build quality, and rapid heat-up time make it a strong contender for backyard pizza enthusiasts who value both performance and portability.

Our full review

The Solo Stove Pi Pizza Oven brings professional-caliber pizza making into the backyard with a design that reflects the brand's signature attention to airflow and heat efficiency. Built with a durable stainless steel exterior and a spacious stone baking surface, the Pi is engineered to reach temperatures upward of 900 degrees Fahrenheit, allowing home cooks to achieve that coveted charred, bubbly crust in as little as ninety seconds. Its compact, low-profile shape makes it easy to store or transport, yet it doesn't sacrifice cooking power, thanks to a thoughtfully angled flame path that distributes heat evenly across the pizza rather than concentrating it in one hot spot.

What sets the Pi apart in the crowded pizza oven space is its flexibility between fuel sources. The oven is designed to run on wood for that authentic smoky flavor and crackling live-fire experience, while an optional gas burner attachment offers a faster, more consistent alternative for weeknight cooking or when convenience takes priority over ceremony. This dual-fuel capability means users aren't locked into a single method, and they can switch depending on mood, occasion, or how much time they have before hungry guests arrive. The cordierite stone deck retains heat remarkably well, helping maintain consistent baking temperatures pizza after pizza, which is essential for anyone hosting a backyard pizza night with multiple pies to get through.

Beyond performance, the Solo Stove Pi is built with the same rugged, minimalist aesthetic the brand is known for, featuring clean lines and a matte finish that looks at home on a patio, deck, or outdoor kitchen setup. The included pizza peel and easy-access door make loading and rotating pies simple, even for beginners still mastering their pizza-launching technique. Lightweight enough to move around but sturdy enough to withstand regular outdoor use, this oven appeals to both weekend hobbyists experimenting with Neapolitan-style pies and more serious home chefs looking to fine-tune char, crispness, and flavor with every bake.

What we liked

  • Heats up extremely fast for quick pizza nights
  • Versatile fuel options add convenience
  • Portable and lightweight for outdoor use
  • Sleek stainless steel design looks great on patios
  • Even heat distribution produces consistently cooked crusts
  • Easy to clean and maintain after use

Watch-outs

  • Wood fuel version requires frequent small wood feeding
  • Small cooking surface limits pizza size to about 12 inches
  • Gas attachment sold separately increases overall cost
  • Can be tricky to regulate temperature precisely with wood
Owner feedback

What buyers say

— Mark T. (2024-03-15) I was skeptical about the price but this oven heats up so fast and the pizzas come out with that perfect wood-fired taste. The dual fuel option is a game changer for busy weeknights.
— Jessica R. (2024-02-28) Took a few tries to master the wood-burning temperature control but once I got it down, the results were amazing. The gas attachment makes it so much easier for quick meals.
— Dave K. (2024-01-10) Perfect for my small patio. Doesn't take up much space and folds up nicely for storage. Wish the cooking surface was a bit bigger for larger pizzas.
— Sandra P. (2023-12-05) The crust texture and char you get from this oven rivals what I've had at actual pizzerias. Worth every penny for pizza lovers.
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